Jonne will be happy to answer them for you.
Poultry is the collective name for meat derived from any bird species. Generally, poultry is low in fat and high in protein. Several factors are important for the flavour of poultry. Nutrition and animal welfare play a major role. Besides a wide selection of various types of chicken, we also offer other types of poultry, such as turkey, duck and speciality poultry.
Chicken has a very neutral flavour and a fine texture. Chicken is a product that is easy to incorporate in recipes and can be seasoned as desired.
Turkey meat has a very neutral flavour and is super lean. Compared to chicken, the meat is a bit darker because it contains more iron, and the texture is a bit coarser.
Duck has a thick layer of fat, on which the meat is cooked. This way, the fat contributes to brilliant flavour and tenderness.
Besides the usual poultry, Luiten distinguishes itself by including speciality poultry in its range. These products are more exclusive, and a true niche product.
