Frank will be happy to answer them for you.
Game is meat that comes from wild animals. The flavour of game meat is truly unique; you can taste that the animals have lived in the wild. In general, game meat is a lot softer than regular meat, because the muscles have had more exercise.
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New Zealand deer has a mild and neutral flavour, not as distinctive as game meat. However, it does have the same tenderness.
Deer meat is very lean and has a unique, almost fruity or woody flavour. It is a mild cut of meat, but rich in nutrients.
Roe deer is among the most noble of game. Thanks to the food that roe deer eat, the meat is tender, juicy and full of flavour. This also explains why it is such a popular cut of meat.
The meat of young wild boar is deliciously delicate and tender in flavour. When it comes to the flavour of wild boar, the older the animal, the stronger the flavour of the meat.
Reindeer meat has a mild gamey flavour that does not dominate. It is very tender and among the leanest types of meat.
Thanks to hare’s varied diet, the meat is a veritable flavour bomb. Hare is a product that people can enjoy all year round.
Our range of wild poultry includes various bird types, each of which is unique in flavour, aroma, colour and texture.