Imported directly from origin, guaranteed best quality
Founded in 1948, Silver Fern Farms is New Zealand’s leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison.
Silver Fern Farms cares deeply about doing the right thing and doing it well, striving every day to be the world’s most successful and sustainable grass-fed red meat company.
Their ‘plate-to-pasture’ strategy is how they make it happen – focusing first on identifying consumer needs, and then working with their farmers to grow animals and apply their expertise to meet those needs.
Silver Fern Farms is a company of proud, passionate farmers and food people, dedicated to doing the right thing, collaborating and innovating, and always creating inspirational food for our customers.
Farmers and butchers understand that the ability to make delicious products is in the way we approach our product, from start to finish. They know it makes all the difference.
Resourceful and determined, the expert Silver Fern Farmers work hard all year round to ensure that together they produce the best red meat in the world. As guardians of our land and environment, they are committed to raising their animals with care and respect.
Silver Fern Farms believes sustainability shouldn’t be a special term, but an integral part of how we operate, how we work, and how we live our lives. They believe they can create positive change for the environment, the people, the communities and the economic success of New Zealand.
With a diet of rich grass, our animals grow strong, healthy and lean. The meat has a consistently delicious, distinctive flavour. It’s leaner, more finely textured and nutritionally better for you. Create something delicious with Silver Fern Farms.
Silver Fern Farms Lamb
Our 100% grass-fed, free range lamb cuts are sweet, tender, succulent and delicious, and vacuum-packed for freshness.
Silver Fern Farms Beef
Hand-selected by our Master Graders, our delicious 100% grass-fed beef is tasty, tender and juicy every time.