Our New Zealand beef comes from Silver Fern Farms. In this beautiful country, the climate, clean air and abundant pure water create lush, green pastures. The cattle are kept on these pastures all year round, with the opportunity to roam and graze freely. If needed, they have access to preserved fodder such as hay and feed. The cattle can eat and live as they would naturally, which reduces stress and promotes animal welfare.
Available fresh and frozen.
New Zealand beef is grass-fed, making it full-flavoured, tender, healthy and lean. The animals are raised naturally without antibiotics. The meat is HALAL certified and produced to the highest standards of food safety and quality. A selection of the best cuts of beef to suit both chef and consumer needs.
Our offer includes:
The Silver Fern Farms Eating Quality (EQ) System® is a science-backed grading process, which allows us to guarantee you a better beef eating experience.
The Silver Fern Farms Eating Quality System® rates beef on seven scientific criteria proven to contribute to the eating quality of red meat. It stands behind their Master Graders’ promise of beef that consistently meets the highest standards of taste, tenderness and juiciness.
“Would you like to know more about our HALAL certified beef? Our team would be happy to help you!”
