Our New Zealand beef comes from Silver Fern Farms. In this beautiful country, the climate, clean air and abundant pure water create lush, green pastures. The cattle are kept on these pastures all year round, with the opportunity to roam and graze freely. If needed, they have access to preserved fodder such as hay and feed. The cattle can eat and live as they would naturally, which reduces stress and promotes animal welfare.
Available fresh and frozen.
New Zealand beef is grass-fed, making it full-flavoured, tender, healthy and lean. The animals are raised naturally without antibiotics. The meat is HALAL certified and produced to the highest standards of food safety and quality. A selection of the best cuts of beef to suit both chef and consumer needs.
“Would you like to know more about our HALAL certified beef? Our team would be happy to help you!”
