Wild boar

wild zwijn

THE OLDER THE BOAR, THE BOLDER THE FLAVOUR OF THE MEAT

Like all pigs, wild boars are big eaters. Among other things, they feast on grass, leaves, acorns, herbs, roots of all kinds of plants, mushrooms and fruits, as well as frogs, snakes and worms. This gives the meat a very distinctive gamey flavour!

The young animal is particularly interesting from a culinary point of view: their meat is tender and has an exceptional flavour.

Available in fresh & frozen

 

Find out more about Ibérico pork

Meat cuts wild boar:

  • Striploin
  • Tenderloin
  • Leg
  • Shoulder
  • Topblade
  • Neck
  • Goulash
  • Trimming

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"Are you looking for a unique cut of game? Then you have come to the right place!"

Jasper Schleidt
Jasper Schleidt
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