Australian lamb is known around the world as flavoursome, versatile and natural. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world.
Australian lamb is available in fresh & frozen
Grain-fed lamb from the Clare Valley is rich in natural protein and contains no growth-promoting additives. The meat is tender, flavourful and shows beautiful marbling. In short, the best meat from Australia!
Clare Valley’s pastures and production are strategically located in South Australia, providing optimum access to high-quality Australian cattle. As a result, production starts with the best possible base.
Australia is blessed with plenty of clean and fertile land. From New England to the southern regions of Australia, the vast, lush and green pastures provide the perfect conditions for quality grass-fed lamb.
Because of Thomas Foods’ experienced team of livestock farmers – reliable farmers they have a long and strong partnership with – we are able to deliver grass-fed lamb all year round.
Grass-fed Australian lamb has the perfect meat and fat ratio and is succulent and flavourful!
Thomas Foods’ products meet the strictest food safety and hygiene standards. Because we observe full traceability of sourcing, processing and packing before shipping, we can guarantee the high quality of these products.
At Thomas Foods, respect for animals is paramount. They strictly adhere to the highly regarded Australian Meat Industry Council’s Animal Welfare Standard for Livestock Processing and meet quality standards. Furthermore, they invest in innovative technologies to allow them to operate with respect for the environment.
"We offer our Australian lamb in grain-fed and grass-fed. Are you curious about all the options? If so, feel free to contact me."
