Our mission is to feed families globally through premium quality food products. The Thomas family have been farmers for generations, and have a deep respect for the land. To provide customers with greater choice of products, they operate multiple farms producing lambs and Angus Pure cattle.
By operating farms that grow and produce their meat, Thomas Foods is able to stay in control of the entire quality journey. Thomas Foods’ farms are located in Southern Australia. With its lush flora and a temperate climate, this region is the perfect home for the animals.
Thomas Foods has a cold chain quality control system in place to help them deliver the freshest meat products to customers across the globe. They perform quality control checks along the entire supply chain. To guarantee the whole of life traceability for their premium beef and lamb goat products, they use DNA samples.
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With commitment to quality control, food safety.
Choice of lamb from various programmes.
With regard to the welfare of the animal, the lambs grow up in their natural habitat.
Our lamb is antibiotic-free, which means that antibiotics are never used.
TFI ensures that all animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free a life as possible.
With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all livestock is fed with sustainable resources.
