Frigor\u00edfico Gorina is an Argentine family-owned business with over 50 years of experience in the beef industry. However, the family’s roots in the trade go back even further. The grandfather of the current owners worked as a butcher and passed his skills on to the next generation, who expanded the family business by opening butcher shops and becoming involved in cattle slaughtering and local beef distribution.<\/p>\n
Under the third generation, the business continued to grow. In 1999, the family acquired its current production facility in La Plata, marking an important step in Gorina’s development into one of Argentina’s leading beef exporters.<\/p>\n
Located approximately 70 kilometres from Buenos Aires, the modern facility is situated in the heart of the Pampa H\u00fameda. This fertile region is internationally renowned for its excellent cattle-farming conditions. Its temperate climate and vast natural grasslands provide an ideal environment for raising cattle and producing high-quality Argentine beef.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Story of Frigor\u00edfico Gorina Frigor\u00edfico Gorina is an Argentine family-owned business with over 50 years of experience in the beef industry. However, the family’s roots in the trade go back even further. The grandfather of the current owners worked as a butcher and passed his skills on to the next generation, who expanded the […]<\/p>\n","protected":false},"featured_media":19907,"parent":0,"menu_order":2,"template":"","class_list":["post-19906","merken","type-merken","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n