The cornfed chickens are born, reared, slaughtered and processed in France through a special, strict and controlled breeding method. An independent organization controls the entire process accurately.
Proactive measures are taken to promote the welfare of the animals. Farms are only selected that are known for their quality meat. The cornfed chickens receive a healthy and balanced diet based on raw materials of vegetarian and mineral origin and enriched with vitamins.
The cornfed chickens are slaughtered at least after 42 days and are between 900 and 1300 grams.