Tame rabbits are descendents of the wild rabbits. They have been cultivated for ages. Belgium is an important country in the breeding of rabbits.
In order to achieve the best results, rabbits are being slaughtered when they become 11 or 12 weeks old and when they have an average weight of 2.5 kg. Taste, tenderness and colour are now at their best.
Rabbit meat suits perfectly in the diet patterns of these days, the products has a low calorie & fat content, a low cholesterol level and is easy to digest.
In general, the products contains between 130 and 160 calories per 100 grams.