Clare Valley Signature is strategically located in South Australia. Big parts of the landscape are flat and they are characterised by enormous pastures and a clean air. The animals have enough space to pasture. With absolute control from raising the cattle through processing, packaging and shipment, Clare Valley Signature leaves nothing to a chance.
Because the cattle’s are grain fed (GMO free) during fattening period, the meat has such a delicate taste. High levels of marbling produce a unique combination of flavour and tenderness. The meat is extremely soft and succulent, which definitely benefits the taste.
The meat comes in fresh weekly!