Working with perishable goods requires an accurate control of all processes. We work with various quality standards and hygiene codes that contribute to a safe and reliable implementation of our operation.
The controlling starts at the source. First of all we select our suppliers based on their performance and their quality system. We regularly visit our suppliers in order to physically control the processes. By keeping the inventory management and the logistic chain under own control, our quality team is able to accurately monitor the transit of all goods. With our integrated logistic software, all products are 100% traceable.
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These days sustainability is becoming more popular within society. Consumers are increasingly more informing about the origin and producing methods of food products.
Important aspects in regard to meat products are feeding and living standards.